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Creativity, innovation & science in the kitchen
The Cook & Chef Institute is a foundation comprised of figures from the world of international haute cuisine and Bergner who have come together to share strategic thinking about cooking and technological innovation in kitchenware. Bergner's product development is influenced by 90 leading chefs, 10 sommeliers and 20 institutions worldwide.
The C&C Quality Seal
The Cook & Chef Institute distinguishes and recommends products which have previously undergone a complete and exhaustive audit carried out by the Foundation's Committe of experts, who evaluate the product of institution in question by applying their knowledge, experience, and techniques, and give an objective assessment of their quality and of their potential for success in the market.
